We are thrilled to announce our first full time employee following a record-breaking hat-trick of new business wins!
Since January, we’ve secured £50,000 in new contracts with sustainability-focused clients Round Our Way, Be The Future and Foodsteps, helping us further to carve a niche in this space.
We hired University of Sheffield graduate Isobel King on a permanent basis to help with account support, journalist liaison, social media and copywriting. Isobel joins our roster of 10 freelancers who support us with media relations, content, events and social media services.
Isobel, who received distinction in her Masters for International Public and Political Communication, has previous experience of digital PR, working as a Digital Communications Assistant for the Campaigns and Alumni Relations department at the University of Sheffield.
Isobel said: “I’m so excited to join the dynamic team at Aubergine - it’s clear to see the agency is really going places and I’m really thrilled to be a part of their growth journey.”
Aubergine director and co-founder Emma Gardner said: “Our projected turnover is now set to triple in 2023, we couldn’t be more thrilled to add Isobel to our team.
“Despite challenging economic times, it’s crucial brands and businesses use their communications to educate the public on their offering - so there’s never been a more important time to invest in PR.”
We’ve been working on a data-driven project for a new not for profit Round Our Way, to highlight the impact climate change is having on British families.
We’ve also been appointed to deliver a clever community stunt and press office for Be The Future, who are unleashing the power of families and educators to rewrite our climate story.
Foodsteps instantly produces data insights from across the entire life cycle of a food product. We’re launching the company’s latest industry report accompanied by thought leadership and press office.
Our PR and social media credentials in the sustainability space include successful campaigns for Filippo Berio, Hope For the Future, Organic September, WWF and London Food Tech Week.